Menus

Small Plates & Bowls

Soup of the Afternoon

$10.5

Small Greens

With House Vinaigrette, Croutons

$10.5

Caesar Salad

Hearts of Romaine, Garlic Croutons

$11

Fresh Calamari Fritti (R.I.)

San Marzano Sauce

$17

Jordan's Smoked Fish Dip

House-Made Saltine Crackers, Pickled Jalapeños

$19

Iced Shrimp Cocktail

$21

*One Dozen Oysters On The Half Shell

Market Price

*One Dozen Clams On The Half Shell

Market Price

*Tuna Tartare

Raw Tuna, Cucumber, Watermelon Radish, Golden Beets, Cilantro, Potato Chips

$24.5

Salads

Kale Salad

Hazelnuts, Currants, Vermont Cheddar, Lemon Vinaigrette

$16.5

Caesar Salad With Grilled Chicken

$20

City Oyster's Chopped Salad

Grilled Chicken, Broccoli, Tomatoes, Gorgonzola, Roasted Peppers, Shallots, Croutons, House Vinaigrette

$20

City Oyster's Buddha Bowl

Grilled Chicken, Cucumber, Chickpeas, Sprouts, Tomatoes, Quinoa, Greens, Cashews, Green Goddess Dressing

$20.5

*Tuna Poke Bowl

Sushi Rice, Asian Vegetables, Wakami Seaweed, Spicy Mayo, Teriyaki

$25

Sandwiches

Served with hand-cut fries or salad of the day

Nashville Hot Chicken Sandwich

Spicy Fried Chicken, Sliced Pickles, Mayonnaise, Bakery Bun

$18.5

Grilled Chicken Wrap

Gorgonzola, Tomatoes, Broccoli, Roasted Peppers, House Vinaigrette, Shallots

$19

Sobey's Blackened Chicken on Multigrain

Avocado, Tomato, Red Onion, Special Sauce, Sweet Gem, Cheddar

$19

*10 oz Black Angus Burger

Handcut Fries, Lettuce, Tomato, Onion

$19.5

Crispy Fish Sandwich

North Atlantic Cod, Lettuce, Tomato, Tartar Sauce

$21

Daily Specials

Please ask your Server

Market Fish of the Day

Market Price

Sandwich of the Day

Market Price

Luncheon Specialties

Fish Tacos (Fried, Grilled, or Blackened)

Cabbage Slaw, Pico De Gallo, Cilantro, Lime Crema, Flour Tortillas

$21.5

Grilled Chicken Paillard on Wedge Salad

Bacon, Heirloom Tomatoes, Onion, Blue Cheese Dressing

$23

Maryland Style Jumbo Lump Crabcake

Remoulade, Green Salad, House Vinaigrette

$31

*Wagyu Tenderloin and Rock Shrimp Fried Rice

Veggies, Bean Sprouts, Chili-Lime Soy Sauce, Crispy Shallot, Egg, Cilantro

$34

Oyster Classics

Fresh Fish & Chips

North Atlantic Cod, Tartar Sauce, Hand Cut Potato Wedges, Mixed Greens

$27.5

Maine Lobster Roll

Small Green Salad, Hand-Cut Fries, Split-Top Buttered Griddled Bun

$30

Lunch Bento Box

Choice of Miso Soup or Salad, Served with Pickled Cucumber Salad

Chicken Teriyaki

Vegetable, Dumpling, Rice

$24

Sides

Miso Soup

Salad

Fish Teriyaki

Vegetable, Dumpling, Rice

$32

Sides

Miso Soup

Salad

Sushi & Sashimi

9 Piece Sashimi, 1/2 California Roll, Spicy Octopus Salad

$33

7 Piece Sushi, Salmon Roll, Seaweed Salad

$37

10 Piece Sashimi and Sushi Combo, 6 Piece Sashimi, 4 Piece Sushi, 1/2 California Roll

$42

Brunch

Saturday & Sunday | 11AM - 3PM | With the purchase of any entrée

Unlimited Mimosas

Sparkling Wine, Kennesaw Fresh Squeezed Orange Juice from Pompano Beach

$19.5

Endless Bloody Marys

Amsterdam Vodka, Zing Zang Bloody Mary Mix

$19.5

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician.

Prepared daily by Executive Chef Jordan Stilley — Sous Chefs Gerald Jeffress, Dominick DePhillipo, Elizabeth Colpitts